With 70 per cent of Brits prioritising value without compromising on taste, a growing number are adopting ‘high-low’ shopping: spending on the ingredients that matter, saving on the ones that don’t. Here’s how the method works – and three recipes that prove eating well on a budget is entirely doable
How to high-low your food shop: Splurge on flavour, save on the rest … from the Independent Hannah Twiggs
