From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients – and they’re not going anywhere. As Veganuary approaches and post-Christmas heaviness lingers, these five comforting, plant-based bean recipes show why pulses deserve a permanent place on your plate
The bean boom isn’t over – and these five recipes prove why they’re perfect for Veganuary … from the Independent Hannah Twiggs
