If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From golden courgette fritters to creamy arancini and crisp roast potatoes, each one celebrates Parmigiano Reggiano in all its glorious, salty, umami-packed forms
Gennaro Contaldo’s ultimate Italian comfort food recipes that prove there’s no such thing as too much cheese … from the Independent Gennaro Contaldo
