A molten marriage of rich, gooey taleggio and spicy, tangy kimchi, this indulgent toastie delivers comfort with a kick. Straight from the bar menu of Britain’s first organic pub, The Duke Organic, it’s the perfect snack to pair with a pint (or two) as the weather turns
The ultimate kimchi and taleggio cheese toastie for cosy autumn lunches … from the Independent Hannah Twiggs
