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September 19, 2025
  • MIT researchers develop AI tool to improve flu vaccine strain selection … from MIT Rachel Gordon | MIT CSAIL
  • 3 Questions: On biology and medicine’s “data revolution” … from MIT Jane Halpern | Elvira Forte | Department of Electrical Engineering and Computer Science
  • 3 Questions: The pros and cons of synthetic data in AI … from MIT Adam Zewe | MIT News
  • A new generative AI approach to predicting chemical reactions … from MIT David Chandler | Department of Chemical Engineering
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  • MIT researchers develop AI tool to improve flu vaccine strain selection … from MIT Rachel Gordon | MIT CSAIL

    19 minutes ago
  • 3 Questions: On biology and medicine’s “data revolution” … from MIT Jane Halpern | Elvira Forte | Department of Electrical Engineering and Computer Science

    19 minutes ago
  • 3 Questions: The pros and cons of synthetic data in AI … from MIT Adam Zewe | MIT News

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  • A new generative AI approach to predicting chemical reactions … from MIT David Chandler | Department of Chemical Engineering

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  • A greener way to 3D print stronger stuff … from MIT Rachel Gordon | MIT CSAIL

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  • I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink? … from the Independent Emilie Lavinia

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  • Best autumn nail trends to try, according to a nail artist … from the Independent Lara Owen

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  • Second deportation flight takes off under ‘one in, one out’ deal … from the Independent Holly Bancroft and John Besley

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  • Bruco, Manchester, restaurant review: The Ancoats Italian serving small plates with supersized flavour … from the Independent Bethan Kapur
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Bruco, Manchester, restaurant review: The Ancoats Italian serving small plates with supersized flavour … from the Independent Bethan Kapur

Tom Bettenhausen2 hours ago01 mins

In the heart of Manchester’s Little Italy, Bruco is rewriting the rules of small plates dining. With broccolini that steals the spotlight, lasagne dense enough to start an Oasis vs Blur debate and portions far more generous than the menu lets on, Bethan Kapur finds a playful Italian restaurant that feels both rooted in tradition and refreshingly modern

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Previous: Can Eubank Jr get back to his best after reuniting with trainer for Benn rematch? … from the Independent Sam Brookes
Next: This plot trick is ruining modern television, and we’re to blame … from the Independent Phil Harrison

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